Move over cinnamon and cardamom; there’s a spice in town that’s as mysterious as it sounds—the black stone flower. Known in local kitchens as “Dagad Phool,” this humble lichen might look like something you’d find growing on a rock during a nature hike. But don’t let its rugged appearance fool you—this spice is the secret weapon in many delicious dishes.

It may not shout out for attention, but that soft earthy scent is black stone flower-the secret ingredient in your dish, similar to that quiet friend who brings his jokes at the right time, winning all hearts. It is one spice that makes a biryani spicy, a curry a real hearty affair, and a meat marinade mouth-watering, making people wonder, "What's your secret ingredient?

Now that is the fun part. Just sit down and imagine sipping ginger black tea while reading this; then add a pinch of that black stone flower to the mix of your chai masala. Your tea time will never be the same again—it'll feel like a gourmet affair!